Before, during and after the concerts, try our “Cool Pick&Go”, a space where it’s hard to choose from the variety of gastronomic concepts it offers.This is a space that stands out for its diversity and premium quality that compliments this summer’s most cool nights

Launched in 1927 and owned by Unicer, this Portuguese beer leads its market in Portugal and stands present a our festival with the summer’s most cool beverage.

It was sixty years ago that Atillo Santini first opened doors at Tamariz.
Back then little did he know the proportions this would take, being now considered the most known portuguese ice-cream shop, with the most delicious flavours

Known by many as the Best Burger House. Hand-made like no other, each burger is unique and the homemade chips cut by hand. A delicious meal that you can now find at our festival.

Maria Wurst was born out of a friendship between a portuguese and a german.
The most typical German dish is now at our festival – sausages handmade by a german butcher with portuguese top quality meat.

Recovered the old cookbook Grandma Giovanna , the Focaccia was determined to reproduce the original taste of so many years. The Italian design is a fusion of contemporary urban reality with the return to the roots and traditions of street vending.

The Brotherhood of Enófilos the Carcavelos wine has tasting menus involving the refinement of a Carcavelos wine glass with sophisticated appetizers.

Wrepe Van is the extension of The Cru, a unique concept in Portugal that is committed to using 100% biological, gluten-free, lactose-free and sugar-free foods. The Wreps are born from the fusion between crepe and wrap and promise to be true cone delights.

The music also tastes. Wanna try? Get to know the tidbits of the Chefs of Grupo Real Hotels, which prove that the simplest dishes can give rise to sophisticated flavors. Enjoy to try one of Lisbon's award winning cream pastries.

Sr. Showriço’s Project “Prego no caco” is genuinely portuguese in its essence. Allying the traditional “bolo do caco” from Madeira Island – a soft and tasteful bread made out of sweet potato – with delicious coal grilled meat, giving you an unforgettable moment.

Of amber color and perfect tear, Liquor Beirão has a sweet and unusual flavor, which fuses with its enveloping aroma, obtained from a double distillation of aromatic plants and seeds. It is ideal for drinking as a digestive, pure or with ice, but it is also excellent for cocktails, giving them the unique character, aroma and flavor.

Casa Ermelinda Freitas, since 1920 producing reference wines with quality well renouned in Portugal.
For four generations it has produced wines that tell the history of its family, the perfect match for the EDPCOOLJAZZ 2017 nights.

Lavazza coffee/hot beverages service for businesses, as well as the online sale of them, is Daily Coffee's business that stands present to proudly serve the largest brand of Italian coffee.

3Mosso is a brand with hight quality lupine. It is a cool and gourmet product, with several flavours for this summer, from the plainest to the garlic and oregani option, or even the spicy. This super versatile snack will be presente at EDPCOOLJAZZ to be enjoyed to the sound of the best of music.

Comer saudável num festival nunca foi tão simples. Este ano a Piaggio d' A Carpacceria, o primeiro restaurante especializado em comida crua em Portugal, vem ao festival servir os seus deliciosos Carpaccios, Tártaros e Ceviches. Uma mistura de sabores única, onde se destaca a frescura e harmonia de todos os ingredientes numa versão Grab & go.

The Cervejaria de Rua, adapted in an old horse transport van, recovers the tastes and traditional flavors of Portuguese breweries.
Do not miss the crabmeat paste, the Azoia cheese, the beef or the cod slices portuguese style, or the clams.